Environmental Reports

As a beef and sheep meat supplier in New South Wales, Gilgai Beef & Sheep Meat Suppliers is committed to implementing sustainable and eco-friendly environmental practices. We prioritise regenerative farming techniques to enhance soil health, reduce our carbon footprints, and promote biodiversity on our farms.

Our grazing practices focus on rotational grazing to optimise pasture utilisation and to minimise soil erosion. We prioritise grass-fed and pasture-raised livestock, which reduces the environmental impact associated with intensive grain-fed systems.

At Gilgai Beef & Sheep Meat Suppliers in NSW, we have our own farmers who implement sustainable farming practices that prioritise the health and well-being of the land, animals, and surrounding ecosystems. Our farmers utilise regenerative agriculture techniques, such as rotational grazing and soil management practices, to enhance soil health, biodiversity, and water conservation and protect the environment.

We also continually strive and ensure that we reduce our carbon footprint throughout our supply chain. Our environmental reports detail initiatives such as energy-efficient processing facilities, the use of renewable energy sources, and optimised transportation logistics to minimise greenhouse gas emissions associated with our meat operations.